Simon Pollard

Title: Simon Pollard: Innovator in Edible Oil Purification

Introduction

Simon Pollard is a notable inventor based in California, recognized for his contributions to the field of edible oil purification. He holds a patent that addresses the removal of hazardous compounds from oils, showcasing his commitment to improving food safety.

Latest Patents

Pollard's patent focuses on the removal of benzopyrene from edible oils using activated carbonized adsorbents. This innovative method involves producing adsorbents from acid-activated siliceous clay that contains adsorbed oil. The process includes carbonizing the oil and activating the resulting carbon on the clay's surface. The activation is enhanced by heating in the presence of an activating agent, such as zinc chloride, which is preferably followed by steam treatment. This invention is particularly significant as it effectively reduces the content of hazardous polyaromatic hydrocarbons, like benzo(a)pyrene, in edible oils.

Career Highlights

Simon Pollard has made significant strides in his career, particularly through his work at Laporte Industries Limited. His innovative approach to oil purification has positioned him as a key figure in the industry, contributing to advancements in food safety and quality.

Collaborations

Pollard has collaborated with notable colleagues, including David B Mobbs and David Shaw, who have contributed to his research and development efforts.

Conclusion

Simon Pollard's work in the field of edible oil purification exemplifies the impact of innovation on food safety. His patented method for removing hazardous compounds from oils is a testament to his dedication to improving public health through scientific advancements.