Company Filing History:
Years Active: 2014
Title: Simon Peter Penson: Innovator in Coffee Flavor Modification
Introduction
Simon Peter Penson is a notable inventor based in Warwick, GB. He has made significant contributions to the field of food science, particularly in enhancing the flavor of coffee. His innovative approach has led to the development of a unique process that improves the quality of roasted coffee.
Latest Patents
Simon holds a patent for a coffee flavor modification process. This invention relates to a method for improving the flavor of roasted coffee by modifying roasted coffee flavor precursors in aqueous extracts of green coffee beans. His work has the potential to revolutionize the coffee industry by enhancing the sensory experience of coffee drinkers.
Career Highlights
Simon is currently employed at Kraft Foods R & D, Inc., where he continues to explore advancements in food technology. His dedication to research and development has positioned him as a key player in the field of coffee innovation.
Collaborations
Throughout his career, Simon has collaborated with talented individuals such as Scott D Brooks and Anthony Wragg. These partnerships have fostered a creative environment that encourages the exchange of ideas and the pursuit of groundbreaking solutions in food science.
Conclusion
Simon Peter Penson's contributions to coffee flavor modification exemplify the impact of innovation in the food industry. His work not only enhances the quality of coffee but also showcases the importance of research and collaboration in driving advancements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.