Munich, Georgia

Simon Haid


 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Simon Haid: Innovator in Food Processing Technology

Introduction: Simon Haid, an accomplished inventor located in Moosbeuren, Germany, is recognized for his innovative contributions to food processing technology. With a focus on enhancing the production of pasty foodstuffs, Haid has made strides in the culinary industry through his inventive spirit.

Latest Patents: Simon Haid holds a patent for a unique device and method designed for the formation and division of at least one string-shaped pasty foodstuff into slice-shaped products. His patent encompasses a sophisticated apparatus featuring a forming nozzle for extruding the foodstuff along a predetermined conveying direction. This device not only determines the thickness of the slice-shaped product but also includes a forming plate positioned downstream of the nozzle. This forming plate can be dynamically adjusted during the extrusion process, influenced by a control unit that synchronizes its movements with the extrusion velocity, allowing for variable longitudinal contours of the final product.

Career Highlights: Simon Haid is associated with Albert Handtmann Maschinenfabrik GmbH & Co. KG, a company known for its advanced machinery in the food processing industry. His innovative patent marks a significant achievement in his career, showcasing his ability to merge technology with culinary applications effectively.

Collaborations: Throughout his career, Haid has collaborated with esteemed colleagues such as Manfred Baechtle and Siegfried Reutter. Together, they contribute to advancing the industry through collaborative innovation and shared expertise.

Conclusion: Simon Haid exemplifies the essence of innovation within the food processing sector. His patent reflects his commitment to improving manufacturing techniques for pasty food products, displaying a blend of ingenuity and practical application. As he continues his work at Albert Handtmann Maschinenfabrik GmbH & Co. KG, the culinary world can look forward to further advancements driven by his innovative spirit.

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