Company Filing History:
Years Active: 1994-1995
Title: Simon Gagel - Innovative Patents for Microwave Cooking
Introduction:
Simon Gagel, a resident of Forest Hills, NY, is a prolific inventor known for his groundbreaking patents in the field of microwave cooking. With an impressive portfolio of three patents, Gagel has significantly contributed to revolutionizing the way we cook food using microwave ovens. This article explores Gagel's latest patents, career highlights, collaborations, and his invaluable contributions to the field.
Latest Patents:
One of Gagel's notable inventions is the "Microwavable Susceptor and Method of Using Same." This patent describes a susceptor designed for microwave cooking, comprised of two plastic films and a semi-liquid lossy material placed between them. The lossy material consists of a combination of glycerine, sucrose ester, and chloride salt, allowing it to withstand microwave energy and heat up rapidly. The susceptor may also include a layer of biodegradable and edible paper, adding further convenience and sustainability to the cooking process.
Another innovative invention by Gagel is the "Process for Preparing Tender, Juicy Microwaveable Meat." This patent addresses the challenge of cooking meat in microwaves while ensuring it remains juicy and tender. Gagel's method involves treating the meat with an aqueous solution having specific pH and cation normality ratios, ensuring significant water gain in the meat. Additionally, a dry, powdery coating agent is applied to the meat, creating a starch-and-protein crosslinked film during microwave cooking. This film controls the heating rate and microwave penetration depth, leading to better energy absorption and resulting in moist and tender meat.
Career Highlights:
Simon Gagel's career highlights showcase his dedication to innovation in microwave cooking. By patenting his inventions, he has made significant contributions to the industry, providing new options for convenient and efficient cooking methods. Gagel's inventive spirit and commitment to enhancing microwave cooking techniques have undoubtedly improved the culinary experiences of countless individuals.
Collaborations:
Throughout his career, Gagel has collaborated with several remarkable individuals, enriching his work in the field of microwave cooking. Notable examples include Shiowshuh Sheen and John H. Moyer, valuable coworkers who have likely contributed to the development and implementation of Gagel's patents. Collaborative efforts have further strengthened the practicality and impact of Gagel's innovations.
Conclusion:
Simon Gagel's patents in microwave cooking have made significant strides in revolutionizing how we use microwave ovens in our kitchens. His susceptor invention enables safer, faster, and more efficient microwave cooking, while his meat tenderizing process guarantees juicy and flavorful results. Gagel's expertise and dedication have undoubtedly earned him a prominent place in the world of culinary innovations. As a valued inventor, his exceptional contributions continue to shape the future of food preparation and cooking technology.