Company Filing History:
Years Active: 1994-1996
Title: Sigurd Richartz: Innovator in Food Processing Technology
Introduction
Sigurd Richartz is a notable inventor based in Lübeck, Germany, recognized for his contributions to food processing technology. With a total of three patents to his name, Richartz has developed innovative methods and apparatuses that enhance the efficiency of meat processing.
Latest Patents
Richartz's latest patents include a method and separator apparatus for gaining remaining meat from bone. This invention describes a method for extracting the remaining meat from the bones of cutlet strings or racks, utilizing a separating apparatus that features a hollow drum with a perforated outer surface. The drum is equipped with a compression belt that applies pressure, facilitating the meat extraction process. Another significant patent is an apparatus for removing the skin from the bodies of slaughtered poultry. This apparatus includes a skin-entraining means with a gripping outer surface and a pressing means with a knife, designed to efficiently remove skin while minimizing damage to the poultry.
Career Highlights
Throughout his career, Sigurd Richartz has worked with prominent companies in the food processing industry, including Nordischer Maschinenbau Rud Baader GmbH & Co. KG. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in food technology.
Collaborations
Richartz has collaborated with notable professionals in his field, including Helmut Kunig and Andreas Landt. These partnerships have fostered innovation and the development of effective solutions in meat processing.
Conclusion
Sigurd Richartz's innovative work in food processing technology has made a significant impact on the industry. His patents reflect a commitment to improving efficiency and effectiveness in meat processing, showcasing his role as a key inventor in this field.