Company Filing History:
Years Active: 2021
Title: Sigrídur Vigdis Vigfúsdóttir: Innovator in Microencapsulation Technology
Introduction
Sigrídur Vigdis Vigfúsdóttir is a notable inventor based in Siglufjordur, Iceland. He has made significant contributions to the field of microencapsulation, particularly in the development of chitosan-based dietary applications. His innovative work aims to enhance health benefits while maintaining food palatability.
Latest Patents
Sigrídur holds a patent for "Microencapsulated chitosan, methods of making and methods for the use thereof." This invention provides microencapsulated chitosan materials and formulations, along with methods for their production and application. The primary goal of this invention is to decrease intestinal absorption of fat and improve overall health without compromising the taste of food. The methods described allow for the effective use of high-quality chitosan, particularly from crustacean sources, to mask off-flavors while ensuring rapid solubilization in gastric conditions.
Career Highlights
Sigrídur is associated with Primex Ehf., a company that focuses on innovative solutions in the food and health sectors. His work has led to advancements in dietary applications that leverage the unique properties of chitosan. With a patent portfolio that includes 1 patent, he continues to push the boundaries of what is possible in food technology.
Collaborations
Sigrídur has collaborated with notable colleagues such as Einar Matthíasson and Hélène L Lauzon. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in their field.
Conclusion
Sigrídur Vigdis Vigfúsdóttir is a pioneering inventor whose work in microencapsulation technology has the potential to transform dietary applications. His contributions are significant in promoting health benefits while ensuring food remains enjoyable.