Company Filing History:
Years Active: 1996-1997
Title: Sigmund L Klug: Innovator in Stain-Inhibiting Agents
Introduction
Sigmund L Klug is a notable inventor based in Monroe, NY (US). He has made significant contributions to the field of food technology, particularly in the development of stain-inhibiting agents. With a total of 2 patents, his work has garnered attention for its practical applications in everyday products.
Latest Patents
Klug's latest patents focus on the use of high molecular weight gallotannins as stain-inhibiting agents for food. These selected gallotannins are incorporated into FD&C dye-containing foodstuffs to prevent staining of polymeric substrates such as wool or nylon rugs and clothing. Notably, gallotannins derived from sumac leaves and Chinese nut galls have proven effective at levels of 50 ppm or below. This innovation is particularly useful in foodstuffs that are not subject to oxidation.
Career Highlights
Throughout his career, Klug has been associated with Kraft Foods, Inc., where he has applied his expertise in food technology. His work has contributed to advancements in food preservation and quality, making a lasting impact on the industry.
Collaborations
Klug has collaborated with notable colleagues, including Robert W Fusi and Gary H Kestenbaum. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Sigmund L Klug's contributions to the field of food technology through his innovative patents highlight his role as a significant inventor. His work continues to influence the industry, particularly in the area of stain prevention in food products.