Heiloo, Netherlands

Sietze Theodorus Bouwer

This inventor holds 4 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 2 EPO patents. Top assignees: Stepan Specialty Products, LLC, Loders Croklaan B.v., Unilever Patent Holdings B.v.. Active years: 2002-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sietze Theodorus Bouwer. Retrieved from https://idiyas.com/inventor/sietze-theodorus-bouwer

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 4 

% Patents Active = 100.0



Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 12(Granted Patents)


Location History:

  • Wormerveer, NL (2002 - 2017)
  • Heiloo, NL (2019)

Company Filing History:


Years Active: 2002-2019

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4 patents (USPTO):Explore Patents

Title: Sietze Theodorus Bouwer: Innovator in Edible Oil Compositions

Introduction

Sietze Theodorus Bouwer is a notable inventor based in Heiloo, Netherlands. He has made significant contributions to the field of food science, particularly in the development of innovative edible oil compositions. With a total of 4 patents to his name, Bouwer's work has had a considerable impact on food product formulations.

Latest Patents

One of Bouwer's latest patents focuses on powdered compositions containing an edible oil and their use in food products. This invention includes compositions that consist of 25% to 90% by weight of an edible oil, one or more sugar alcohols, and one or more reducing sugars. The oil in these compositions contains at least 20% by weight of carboxylic acids with a minimum of 18 carbon atoms and at least 2 carbon-carbon double bonds. The weight ratio of sugar alcohols to reducing sugars ranges from 2:1 to 1:40, which contributes to the stability and advantages of the product in food applications.

Another significant patent by Bouwer is a process for producing a glyceride composition. This process involves providing palm oil stearin fractions, interesterifying them, and subjecting the resulting product to enzymic transesterification with oleic acid. The final product is a composition comprising OPO glyceride, which has various applications in food technology.

Career Highlights

Throughout his career, Sietze Bouwer has worked with reputable companies such as Stepan Specialty Products and Loders Croklaan. His experience in these organizations has allowed him to refine his expertise in edible oil formulations and food product development.

Collaborations

Bouwer has collaborated with notable professionals in his field, including Patrick Van Der Waal and Erik Schweitzer. These collaborations have further enhanced his innovative capabilities and contributed to the success of his projects.

Conclusion

Sietze Theodorus Bouwer is a distinguished inventor whose work in edible oil compositions has paved the way for advancements in food science. His patents reflect a commitment to innovation and quality in food product development.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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