Location History:
- Wormerveer, NL (2002 - 2017)
- Heiloo, NL (2019)
Company Filing History:
2 out of 9 
1 out of 56 
1 out of 336 
Years Active: 2002-2019
Title: Sietze Theodorus Bouwer: Innovator in Edible Oil Compositions
Introduction
Sietze Theodorus Bouwer is a notable inventor based in Heiloo, Netherlands. He has made significant contributions to the field of food science, particularly in the development of innovative edible oil compositions. With a total of 4 patents to his name, Bouwer's work has had a considerable impact on food product formulations.
Latest Patents
One of Bouwer's latest patents focuses on powdered compositions containing an edible oil and their use in food products. This invention includes compositions that consist of 25% to 90% by weight of an edible oil, one or more sugar alcohols, and one or more reducing sugars. The oil in these compositions contains at least 20% by weight of carboxylic acids with a minimum of 18 carbon atoms and at least 2 carbon-carbon double bonds. The weight ratio of sugar alcohols to reducing sugars ranges from 2:1 to 1:40, which contributes to the stability and advantages of the product in food applications.
Another significant patent by Bouwer is a process for producing a glyceride composition. This process involves providing palm oil stearin fractions, interesterifying them, and subjecting the resulting product to enzymic transesterification with oleic acid. The final product is a composition comprising OPO glyceride, which has various applications in food technology.
Career Highlights
Throughout his career, Sietze Bouwer has worked with reputable companies such as Stepan Specialty Products and Loders Croklaan. His experience in these organizations has allowed him to refine his expertise in edible oil formulations and food product development.
Collaborations
Bouwer has collaborated with notable professionals in his field, including Patrick Van Der Waal and Erik Schweitzer. These collaborations have further enhanced his innovative capabilities and contributed to the success of his projects.
Conclusion
Sietze Theodorus Bouwer is a distinguished inventor whose work in edible oil compositions has paved the way for advancements in food science. His patents reflect a commitment to innovation and quality in food product development.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.