Company Filing History:
Years Active: 1979-1982
Title: Siegfried Adamer: Innovator in Coffee and Spice Extracts
Introduction
Siegfried Adamer is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of food technology, particularly in the treatment of coffee and spice extracts. With a total of 2 patents, his work has garnered attention for its innovative approaches to enhancing beverage production.
Latest Patents
Adamer's latest patents include a process for treating a coffee extract and a method for producing an aromatic spice extract. The coffee extract patent discloses a process that involves adjusting the pH of the extract to a value between 3.0 and 4.5, preferably between 3.8 and 4.2. This treatment results in a coffee extract that can be used in the production of coffee-based gaseous beverages, which do not spurt from the container when opened. The spice extract patent outlines a process for creating an aromatic spice extract, further showcasing his expertise in food technology.
Career Highlights
Siegfried Adamer is associated with Société D'Assistance Technique Pour Produits Nestlé S.A., where he applies his knowledge and skills in food science. His work has contributed to advancements in the production processes of various food products, particularly in enhancing flavor and stability.
Collaborations
Adamer has collaborated with notable colleagues such as Jacky Chiovini and Jean-Paul Marion. These partnerships have likely enriched his research and development efforts, leading to innovative solutions in the food industry.
Conclusion
Siegfried Adamer's contributions to the field of food technology, particularly through his patents on coffee and spice extracts, highlight his role as an innovator. His work continues to influence beverage production, making it more efficient and enjoyable for consumers.