Location History:
- Scarborough, CA (1993)
- Holland Landing, CA (1995 - 1996)
Company Filing History:
Years Active: 1993-1996
Title: Innovations by Sidney V Engler in the Food Processing Industry
Introduction
Sidney V Engler, an inventive mind based in Scarborough, CA, has made significant contributions to the food processing industry with a notable history of patented inventions. With three patents to her name, Engler's innovations are focused on enhancing the efficiency and safety of meat processing.
Latest Patents
Engler's most recent patent is for a "Cryogenic Chiller with Vortical Flow." This innovative chiller or tunnel freezer is designed for the rapid chilling of chicken carcasses and similar items. The technology involves spraying a cryogen, such as liquid nitrogen or carbon dioxide snow, directly onto the carcasses as they move through the passage. The integrated vortical flow of air and vaporized cryogen ensures that the bottom surface of the chiller is continuously swept, preventing the accumulation of liquid nitrogen or CO₂ snow. One or more fans within the tunnel create this vortical flow, while a deflector directs the recirculated cryogen onto the chilling items. Additionally, a damper can regulate fan output, optimizing operational efficiency.
Another notable invention is a "Process for Sterilizing Meat and Poultry," which effectively sterilizes and tenderizes fresh meat and poultry. This process combats bacteria, such as salmonella, by exposing the meat to CO₂ gas under pressure in a pressure vessel, followed by rapid depressurization. The procedure creates a vacuum in the pressure vessel before the introduction of CO₂ gas, ensuring the meat is both safe and tender.
Career Highlights
Engler is currently working at Liquid Carbonic Corporation, where her innovative spirit continues to thrive. Her work in developing important technologies for the food industry has not only contributed to her company but also to the safety and quality of food products consumed globally.
Collaborations
Throughout her career, Engler has collaborated with several talented professionals, including colleagues Clay Palbiski and Gary Dee Lang. Working alongside such experienced associates has enhanced her ability to innovate and push the boundaries of food processing technology.
Conclusion
Sidney V Engler's contributions to the realm of food processing through her unique patents highlight her role as a pioneering inventor in this vital industry. Her innovative techniques and processes are helping shape the future of meat and poultry processing, ensuring safety and efficiency for consumers and producers alike.