Company Filing History:
Years Active: 1993
Title: Sid Engler: Innovator in Meat Processing Technology
Introduction
Sid Engler, based in Scarborough, Canada, is an inventor renowned for his innovative method in the meat processing industry. With a focus on enhancing the chilling process of carcasses, his work demonstrates the intersection of technology and food safety.
Latest Patents
Engler holds a patent for a "Method for Cooling Carcasses." This innovative process involves introducing a cryogenic fluid into a rotatable drum of a meat tumbler. The drum, designed with inner walls cooled by the cryogenic fluid, allows carcasses placed inside to chill quickly and effectively. The method includes the rotation of the drum, which enables carcasses to come into contact with each other and the cold surfaces, achieving a chilling temperature of approximately 32 degrees Fahrenheit. An additional step includes introducing a small quantity of water, either before or after the cryogenic fluid, to form an ice layer that prevents sticking. This technique not only enhances the chilling process but also preserves the moisture content in the carcasses.
Career Highlights
Sid Engler currently works for Liquid Carbonic Corporation, where he applies his expertise in cryogenic technology to improve meat processing methods. Engler’s dedication to innovation has led him to develop a unique approach to chilling carcasses, setting new standards within the industry. His patent underscores his commitment to enhancing food safety and processing efficiency.
Collaborations
Engler collaborates with fellow engineer Clay Palbiski at Liquid Carbonic Corporation. Together, they strive to advance the company's capabilities in cryogenic solutions for the meat industry, focusing on methods that improve the quality and safety of meat products.
Conclusion
Sid Engler's innovative contributions, exemplified by his patent for the method of cooling carcasses, highlight his impact on meat processing technology. His work not only addresses critical challenges in food safety but also demonstrates the importance of collaboration and innovation in the field. Engler's achievements serve as an inspiration for future inventors and the advancement of the industry as a whole.