Shuya Sato

Title: Innovations by Shuya Sato in Food Dough Processing

Introduction

Shuya Sato is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of food processing technology, particularly in the area of dough handling. With a total of 2 patents to his name, Sato's work focuses on improving the efficiency and effectiveness of food dough rounding processes.

Latest Patents

Sato's latest patents include a food dough rounding device and a food dough rounding method. The rounding device is equipped with a conveyance device that transports the food dough. It features a pair of forming plates arranged to extend along the conveyance direction. These forming plates have opposed sloped surfaces that are tilted outward, creating a gap that is narrow at the bottom and wider at the top. This design allows the device to effectively round the food dough using the sloped surfaces. The forming plates can move longitudinally in opposite directions and laterally in a width direction, enabling them to approach and separate from each other. This innovative movement path enhances the rounding process, making it more efficient.

Career Highlights

Shuya Sato is currently employed at Rheon Automatic Machinery Co., Ltd., a company known for its advancements in food processing machinery. His work at Rheon has allowed him to develop and refine his inventions, contributing to the company's reputation in the industry.

Collaborations

Sato has collaborated with notable coworkers, including Michio Morikawa and Katsumichi Higuchi. These collaborations have likely fostered an environment of innovation and creativity, leading to the development of cutting-edge technologies in food processing.

Conclusion

Shuya Sato's contributions to food dough processing through his innovative patents demonstrate his commitment to enhancing food technology. His work continues to influence the industry, paving the way for more efficient food production methods.