Shuji Endo

Title: Shuji Endo: Innovator in Lignan-Class Compounds

Introduction

Shuji Endo is a prominent inventor based in Osaka, Japan. He has made significant contributions to the field of food and pharmaceuticals through his innovative work on lignan-class compounds. With a total of 2 patents, Endo's inventions focus on improving the solubility and concentration of beneficial compounds in various oils.

Latest Patents

Endo's latest patents include compositions with high content of sesamin-class compounds. This invention enhances the solubility of sesamin-class compounds in fish oil and/or wheat germ oil. Specifically, γ-orizanol is combined with these oils along with sesamin-class compounds to create a more effective formulation. Another notable patent involves compositions containing lignan-class compounds. This invention aims to provide compositions that can dissolve lignan-class compounds at high concentrations. The compositions include lignan-class compounds such as sesamin and episesamin dissolved in solvent oils or fats that contain triglycerides of medium-chain fatty acids. This innovative approach allows for stable concentrations of these compounds, enhancing their value as foods and pharmaceuticals.

Career Highlights

Shuji Endo is associated with Suntory Holdings Limited, a company known for its commitment to innovation in the beverage and food industry. His work has contributed to the development of products that leverage the health benefits of lignan-class compounds.

Collaborations

Endo has collaborated with notable coworkers such as Masaaki Nakai and Yukihiro Aoshima. Their combined expertise has further advanced the research and development of innovative compositions in their field.

Conclusion

Shuji Endo's contributions to the field of lignan-class compounds demonstrate his commitment to innovation and improvement in food and pharmaceuticals. His patents reflect a deep understanding of the solubility and concentration of beneficial compounds, paving the way for future advancements.