Company Filing History:
Years Active: 2015
Title: Innovations of Shuichi Muranishi in Polymethoxyflavones Manufacturing
Introduction
Shuichi Muranishi is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of food safety and pharmaceutical formulations through his innovative methods. His work focuses on the extraction and refinement of polymethoxyflavones from citrus peel oil.
Latest Patents
Muranishi holds a patent for a method of manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels. This method allows for the isolation of inexpensive and safe polymethoxyflavones from citrus peel oil. The process involves several steps, including the removal of volatile components, distillation, extraction with aqueous ethanol, and refining with active carbon.
Career Highlights
Muranishi is associated with Ogawa & Co., Ltd., where he applies his expertise in the development of food products and pharmaceutical formulations. His innovative approach has led to advancements in the safety and efficacy of these products.
Collaborations
He has collaborated with notable colleagues such as Kenji Adachi and Tsuyoshi Arima, contributing to the advancement of their shared goals in research and development.
Conclusion
Shuichi Muranishi's work in the manufacturing of polymethoxyflavones represents a significant advancement in food safety and pharmaceutical applications. His innovative methods continue to impact the industry positively.