Shubin Wu

Title: Shubin Wu: Innovator in Oligosaccharide Production

Introduction

Shubin Wu is a notable inventor based in Guangdong, China. He has made significant contributions to the field of oligosaccharide production through innovative methods that utilize biomass sugar as a raw material. His work is essential in advancing sustainable practices in the food and pharmaceutical industries.

Latest Patents

Shubin Wu holds a patent for a method of preparing oligosaccharide using biomass sugar as raw material. The patent describes a process that involves placing biomass sugar in a quartz tubular reactor, which is then situated in a temperature-controlled zone of a tubular thermal conversion reactor under nitrogen gas protection. The method controls the thermal conversion time and rapidly quenches the material to obtain an oligosaccharide precursor. After thermal conversion, the precursor is dissolved by adding pure water and purified through an inorganic ultrafiltration membrane, ultimately yielding an oligosaccharide after drying. This innovative approach highlights the potential of using renewable resources in the production of valuable compounds.

Career Highlights

Shubin Wu is affiliated with the South China University of Technology, where he continues to engage in research and development in the field of oligosaccharides. His academic background and research focus have positioned him as a key figure in this area of study.

Collaborations

Shubin Wu has collaborated with notable colleagues, including Xiao Liu and Hao Cheng. Their combined expertise contributes to the advancement of research in oligosaccharide production and related fields.

Conclusion

Shubin Wu's innovative methods for producing oligosaccharides from biomass sugar represent a significant advancement in sustainable practices. His contributions to the field are invaluable and pave the way for future research and applications.