Company Filing History:
Years Active: 2011-2012
Title: **Inventor Shu Guang (Greg) Cheng: Innovating Cream Cheese**
Introduction
Shu Guang (Greg) Cheng is an accomplished inventor based in Lancaster, PA, with a focus on revolutionizing food products. With two patents to his name, he has made significant contributions to the food industry, particularly in the realm of cream cheese production. His innovative methods have enhanced the texture and consistency of cream cheese, making it more versatile for consumers.
Latest Patents
Cheng's latest patents include a groundbreaking method for producing a flowable standard of identity cream cheese that remains manageable at refrigerated temperatures. One such method involves providing freshly made or reheated cream cheese at a temperature of at least 150°F. The cream cheese is then cooled while being intermittently shear mixed, achieving a flowable state at temperatures as low as 32°F to 45°F. Remarkably, this cream cheese can transition from a flowable state to a solid state by reheating it above 100°F and then cooling it without further mixing. This innovative process not only adheres to federal standards but also offers a cream cheese formulation that consists of specific fat, moisture, salt, protein, and lactose content.
Career Highlights
Greg Cheng has made significant strides in his career at BC-USA, leveraging his expertise to develop food products that meet both consumer demands and regulatory requirements. His work not only emphasizes innovation in food science but also contributes to establishing standards in the food industry.
Collaborations
Cheng collaborates closely with notable coworkers Timothy Nellenback and Jerry L. Fultz. Their collective expertise strengthens the innovative approaches taken at BC-USA, facilitating the development of high-quality food products that stand out in the market.
Conclusion
Shu Guang (Greg) Cheng's ingenuity in developing a flowable cream cheese has set new industry standards, enhancing the ways consumers enjoy this beloved product. His continuous commitment to innovation positions him as a key player in the food industry, paving the way for future advancements in food technology.