Company Filing History:
Years Active: 2017-2021
Title: Shriram Paranjpe: Innovator in Encapsulation Technology
Introduction
Shriram Paranjpe is a notable inventor based in Sparks, MD (US), recognized for his contributions to encapsulation technology. He holds a total of 3 patents, showcasing his innovative approach to food product development.
Latest Patents
Among his latest patents is the "High Integrity Encapsulation Product with Insoluble Fibers." This invention describes a particulate extrusion encapsulation product in a glassy state, which includes an encapsulate surrounded by a glassy matrix. The matrix consists of at least one modified starch, one carbohydrate, and one insoluble fiber. The encapsulate load typically ranges from 0.01% to 20% by weight, based on the total weight of the encapsulation product. Another significant patent is for "Extrusion Encapsulation with Narrow Particle Size and Shape Distribution." This invention details a glassy, particulate, melt extrusion encapsulation composition that is highly soluble in aqueous systems, features a low level of encapsulate on the surface of the particles, and maintains a narrow particle size and shape distribution.
Career Highlights
Shriram Paranjpe is currently employed at McCormick & Company, Inc., where he continues to innovate in the field of food technology. His work focuses on developing encapsulation methods that enhance the quality and functionality of food products.
Collaborations
He collaborates with talented coworkers, including Dmitriy Zasypkin and Michael Reick, contributing to a dynamic team environment that fosters innovation.
Conclusion
Shriram Paranjpe's work in encapsulation technology exemplifies his commitment to advancing food science. His patents reflect a deep understanding of material properties and their applications in food products.