Shridhar K Sathe

Title: Shridhar K Sathe: Innovator in Allergenic Protein Research

Introduction

Shridhar K Sathe is a prominent inventor based in Tallahassee, FL (US). He has made significant contributions to the field of allergenic proteins, particularly those derived from cashew nuts. With a total of 12 patents to his name, Sathe's work has advanced our understanding of food allergies and their underlying mechanisms.

Latest Patents

One of Sathe's latest patents is titled "Purified linear epitopes from cashew nuts, nucleic acids encoding therefor, and associated methods." This invention discloses major allergenic proteins found in cashew nuts, which include legumin-like proteins and 2S albumins. Additionally, it identifies a polypeptide allergen in the 7S superfamily, encompassing vicilin-like and sucrose binding proteins. The patent characterizes several linear epitopes of the cashew nut and provides the sequence of cDNA encoding the allergenic polypeptide, designated as Ana o 1. Furthermore, it describes the characterization of the expressed recombinant polypeptide and associated methods employing this polypeptide.

Career Highlights

Throughout his career, Shridhar K Sathe has worked with esteemed institutions such as the Florida State University Research Foundation and the University of California. His research has not only contributed to academic knowledge but has also had practical implications in the field of food science and allergy research.

Collaborations

Some of Sathe's notable coworkers include Kenneth Roux and Suzanne Teuber. Their collaborative efforts have further enriched the research landscape in allergenic protein studies.

Conclusion

Shridhar K Sathe's innovative work in the field of allergenic proteins has led to significant advancements in understanding food allergies, particularly those related to cashew nuts. His contributions continue to impact both scientific research and public health.