Company Filing History:
3 out of 50 
1 out of 1 
1 out of 1 Years Active: 1987-1991
Title: Shoshichiro Inada: Innovator in Edible Composition and Glycoside Treatment
Introduction
Shoshichiro Inada is a notable inventor based in Amagasaki, Japan. He has made significant contributions to the field of edible compositions and glycoside treatment, holding a total of 3 patents. His work focuses on improving the solubility and absorption of hydrophobic edible materials, as well as enhancing the taste and palatability of food products.
Latest Patents
Inada's latest patents include a method of preparing an edible composition that features improved water solubility and dispersibility of useful hydrophobic edible materials derived from natural raw materials. This innovative composition not only enhances the absorption of these materials into the body but also improves their taste and palatability. Another significant patent involves a method for treating glycosides, which includes extracting and separating aglycones from glycosides through hydrolysis and supercritical or subcritical extraction techniques.
Career Highlights
Throughout his career, Inada has worked with several companies, including Seitetsu Kagaku Co., Ltd. and Shinko Seito Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of food science and technology.
Collaborations
Inada has collaborated with notable colleagues such as Johji Ogasawara and Masakazu Takahashi. These partnerships have contributed to the advancement of his research and the successful development of his patented methods.
Conclusion
Shoshichiro Inada's contributions to the fields of edible compositions and glycoside treatment highlight his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing the quality and effectiveness of edible materials, making a significant impact in the industry.