Shoji Kudo

Title: Shoji Kudo: Innovator in Soluble Sweeteners

Introduction

Shoji Kudo is a prominent inventor located in Tokyo, Japan, known for his significant contributions to the field of soluble sweeteners. He holds a patent that addresses the need for highly soluble rebaudioside D, a compound extracted from the stevia plant, which is gaining attention due to its applications in the food industry.

Latest Patents

Kudo's sole patent concerns the development of a highly-soluble crystal form of rebaudioside D. The primary aim of this invention is to provide a crystal of rebaudioside D that showcases enhanced solubility in water. Notably, this patent describes a rebaudioside D crystal in its crystalline form α, which exhibits distinct peaks in X-ray diffraction (CuKα: λ=1.5405 Å) at specific angles ranging from 2θ=6.7±0.2 degrees, 10.8±0.2 degrees, 12.9±0.15 degrees, and 22.2±0.2 degrees. This advancement could have a substantial impact on its usability in various culinary applications.

Career Highlights

Kudo is affiliated with Suntory Holdings Limited, a notable company widely recognized for its contributions to the beverage and food industry. Through his work, he has played a crucial role in the development of innovative solutions that cater to the evolving consumer demands for healthier and more diverse food options.

Collaborations

During his career, Shoji Kudo has collaborated with several notable professionals, including his coworkers Soichiro Urai and Yoshiaki Yokoo. These collaborations have likely contributed to the successful advancement of research initiatives within the company and the enhancement of product offerings in the market.

Conclusion

Shoji Kudo's innovative approach to creating a highly-soluble rebaudioside D demonstrates the importance of research and development in the food industry. His patent reflects a commitment to improving product efficacy and consumer experience, solidifying his role as an inventor whose work can lead to significant advancements in sweetener technology.