Hiroshima, Japan

Shoji Kaneko

This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignees: Ikeda Food Research Co., Ltd., Hiroshima City University. Active years: 2003-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shoji Kaneko. Retrieved from https://idiyas.com/inventor/shoji-kaneko-67esqwt0

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 33.3


Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 20(Granted Patents)


Location History:

  • Hiroshima-ken, JP (2003)
  • Fukuyama, JP (2006)
  • Hiroshima, JP (2021)

Company Filing History:


Years Active: 2003-2021

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Shoji Kaneko

Introduction

Shoji Kaneko is a prominent inventor based in Hiroshima, Japan, known for his significant contributions to the field of biochemistry and food science. With a total of three patents to his name, he has developed innovative methods that enhance the quantification of amino acids and the production of dietary supplements.

Latest Patents

Kaneko's latest patents include groundbreaking methods that utilize aminoacyl tRNA synthetase (AARS) for the quantification of amino acids. This method allows for the selective and sensitive measurement of L-form and D-form amino acids, facilitating accurate analysis in various samples. Additionally, he has developed an amino acid quantification kit that enhances this method's application in laboratories. Furthermore, his patent for a process to produce edible sterol fatty acid esters highlights his focus on health. This process utilizes lipase to enzymatically convert phytosterols and fatty acids into dietary esters with favorable sensory and safety profiles, making them suitable for general foods, health supplements, and pharmaceuticals.

Career Highlights

Throughout his career, Kaneko has made noteworthy contributions while working with reputable organizations such as Ikeda Food Research Co., Ltd., and Hiroshima City University. His work has significantly advanced the understanding and application of biotechnological processes in food production and health.

Collaborations

Kaneko has collaborated with notable colleagues in his field, including Seiji Norinobu and Naoko Seo. These partnerships have contributed to the development of his patented innovations and have reinforced the impact of his work in both academic and industrial settings.

Conclusion

Shoji Kaneko's innovative work exemplifies the intersection of biochemistry and food science, providing essential tools for amino acid quantification and dietary supplement production. Through his patents and collaborations, he continues to inspire advancements in technology and health that benefit society at large.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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