Osaka, Japan

Shoichi Takashina

This inventor holds 2 USPTO granted patents. Top assignee: Fuji Oil Company Limited. Active years: 1994-1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shoichi Takashina. Retrieved from https://idiyas.com/inventor/shoichi-takashina

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 52(Granted Patents)


Location History:

  • Osaka, JP (1994)
  • Hannan, JP (1995)

Company Filing History:


Years Active: 1994-1995

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2 patents (USPTO):Explore Patents

Title: The Innovations of Shoichi Takashina

Introduction

Shoichi Takashina is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of engineering, particularly in the development of innovative cleaning apparatuses and methods for preserving edible oils. With a total of 2 patents to his name, Takashina's work reflects a commitment to enhancing efficiency and safety in industrial processes.

Latest Patents

Takashina's latest patents include an "Apparatus for Cleaning a Piping" and a "Method of Preventing Edible Oils and Fats from Deteriorating." The cleaning apparatus is designed to efficiently clean main piping through the reciprocation of a pig, utilizing a launcher and catcher system that operates with compressed gas. This innovative design ensures thorough cleaning, both totally and partially, by detecting the pig's arrival and adjusting the gas supply accordingly. The method for preventing the deterioration of refined edible oils involves storing and transporting these oils in a nitrogen-rich atmosphere, which helps maintain their quality over extended periods.

Career Highlights

Shoichi Takashina is currently associated with Fuji Oil Company Limited, where he continues to develop and refine his inventions. His work has not only contributed to the company's success but has also advanced the industry standards for cleaning and preserving edible products.

Collaborations

Throughout his career, Takashina has collaborated with esteemed colleagues such as Takashi Hazama and Akira Kurooka. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Shoichi Takashina's contributions to engineering and food preservation demonstrate the impact of innovative thinking in practical applications. His patents reflect a dedication to improving industrial processes and ensuring the quality of essential products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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