Seki, Japan

Shoichi Miyamoto


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Shoichi Miyamoto

Introduction

Shoichi Miyamoto is a notable inventor based in Seki, Japan. He has made significant contributions to the field of biosensors, showcasing his expertise and innovative spirit. His work has led to the development of a unique biosensor that has potential applications in various industries.

Latest Patents

Miyamoto holds a patent for a biosensor that comprises an insulating base plate, an electrode system containing at least a working electrode and a counter electrode, and a sample-supplying section formed on the electrode system. The sample-supplying section features a reaction layer that includes a first reaction layer containing a redox enzyme with pyrroloquinoline quinone (PQQ), flavin adenine dinucleotide (FAD), or flavin mononucleotide (FMN) as a prosthetic group. Additionally, a second reaction layer is applied onto the first reaction layer, which includes a solution containing a lipid decomposing enzyme. This innovative design enhances the functionality and efficiency of biosensors.

Career Highlights

Throughout his career, Shoichi Miyamoto has worked with several companies, including CCI Corporation and Ultizyme International Ltd. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking projects in the field of biosensors.

Collaborations

Miyamoto has collaborated with notable individuals in his field, including Naohide Nishiwaki and Akitsugu Inagawa. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Shoichi Miyamoto's contributions to the field of biosensors exemplify his dedication to innovation and invention. His patented biosensor technology represents a significant advancement in the industry, and his collaborations further enhance the impact of his work.

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