Company Filing History:
Years Active: 2022-2025
Title: Shiyao Fu: Innovator in Bamboo Powder Technology
Introduction
Shiyao Fu is a notable inventor based in Hangzhou, China. He has made significant contributions to the field of food technology, particularly through his innovative methods for preparing fine bamboo powder. His work has implications for dietary supplements and functional food ingredients.
Latest Patents
Shiyao Fu holds a patent for a method of preparing fine bamboo powder, known as MATZHU. This innovative product is created using leaves from Gramineae and Bambusoideae plants as raw materials. The MATZHU boasts a stable emerald color and an average powder particle size ranging from 800 to 10,000 meshes. It contains a total amount of dietary fiber of ≥60%, a lignin content of ≥20%, and a mineral content of ≥7%. The MATZHU includes at least three bamboo leaf characteristic components, such as orientin, isoorientin, vitexin, isovitexin, adenosine, δ-hydroxylysine, and p-coumaric acid. The preparation method involves blanching and color protection, drying, and superfine grinding of the raw materials. The thermal and light stability of MATZHU allows it to be utilized as a raw food material, functional ingredient, or dietary supplement.
Career Highlights
Shiyao Fu is associated with Senlong Bio-tech Co., Ltd., where he continues to develop innovative food technologies. His work has garnered attention for its potential health benefits and applications in the food industry.
Collaborations
Shiyao Fu collaborates with talented individuals such as Ying Zhang and Luolian Huang, who contribute to the advancement of his projects and research.
Conclusion
Shiyao Fu's innovative approach to bamboo powder technology exemplifies the potential of natural ingredients in modern dietary applications. His contributions are paving the way for healthier food options and functional ingredients in the market.