Shirley A Jeter

Title: The Innovative Contributions of Shirley A. Jeter

Introduction

Shirley A. Jeter is a notable inventor based in the Bronx, NY (US). She has made significant contributions to the field of food technology, particularly with her innovative patent related to frozen batter compositions. Her work has implications for food preservation and safety, showcasing her expertise in the industry.

Latest Patents

Shirley A. Jeter holds a patent for a "Frozen batter and process." This patent describes a coating batter composition that includes a continuous aqueous phase with 20 to 85% water, 3 to 30% heat-treated flour, 1 to 20% starch, and a gum, along with a preservative and flavoring system. The composition is designed to provide bacterial stability and prevent substantial sugar formation for at least 14 days at a temperature of 40°F.

Career Highlights

Shirley A. Jeter has worked with General Foods Limited, where she has applied her knowledge and skills in food technology. Her innovative approach has contributed to advancements in food preservation techniques, making her a valuable asset to her company.

Collaborations

Some of her coworkers include Charleston R. Lee and Joseph J. Russo. Their collaboration has likely fostered a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Shirley A. Jeter's contributions to the field of food technology through her patent on frozen batter compositions highlight her role as an influential inventor. Her work continues to impact the industry positively.