Osaka, Japan

Shinji Asami

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 18(Granted Patents)


Location History:

  • Matsubara, JP (2000)
  • Osaka, JP (2014 - 2018)
  • Sakai, JP (2024)

Company Filing History:


Years Active: 2000-2025

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9 patents (USPTO):Explore Patents

Title: Innovations by Shinji Asami

Introduction

Shinji Asami is a prominent inventor based in Osaka, Japan. He has made significant contributions to the field of cooking technology, holding a total of nine patents. His work focuses on enhancing the efficiency and functionality of heating cooking apparatuses.

Latest Patents

One of Asami's latest inventions is a heating cooking apparatus that includes a microwave supply unit positioned below a heating cooking chamber. This innovative design allows for the effective supply of microwaves to the cooking chamber. The apparatus also features a drawer portion that can be pulled out, which includes a non-metal placing surface for objects to be heated, along with a metal wall portion. Another notable patent involves a heating cooking apparatus that accommodates an object to be heated within a heating cooking chamber. This design incorporates two air sending units that supply hot air from different directions, ensuring even heating of the food.

Career Highlights

Shinji Asami has dedicated his career to advancing cooking technology. His work at Sharp Kabushiki Kaisha Corporation has positioned him as a key player in the development of innovative kitchen appliances. His patents reflect a commitment to improving user experience and cooking efficiency.

Collaborations

Asami has collaborated with notable coworkers, including Masahiro Nishijima and Masayuki Iwamoto. Their combined expertise has contributed to the successful development of various cooking technologies.

Conclusion

Shinji Asami's contributions to the field of cooking technology through his innovative patents demonstrate his dedication to enhancing culinary experiences. His work continues to influence the industry and improve the way we cook.

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