Location History:
- Kawasaki, JP (1989)
- Fujieda, JP (1996)
- Sakado, JP (1997)
- Saitama, JP (2002)
Company Filing History:
Years Active: 1989-2002
Title: The Innovative Contributions of Shinichi Makishima
Introduction
Shinichi Makishima is a notable inventor based in Fujieda, Japan. He has made significant contributions to the field of food technology, particularly in the development of freeze-dried foods and processes for their production. With a total of 4 patents to his name, Makishima's work has had a considerable impact on the food industry.
Latest Patents
One of his latest patents is focused on freeze-dried foods and the process for producing them. This innovation describes freeze-dried food products that possess a porous structure with a finer texture than those produced by conventional methods, resulting in a smooth melting sensation in the mouth. The process involves transforming raw materials into an aqueous solution or paste, emulsifying it, cooling the emulsion to a semi-frozen state, and then freeze-drying it in a mold.
Another significant patent by Makishima is for the manufacture of fried potatoes. This process utilizes potato pieces with a specific gravity of 1.070-1.085, cut into thick square pillars or corrugated forms. The method includes several steps: cutting the potatoes, blanching them in hot water, primary frying in edible oil, freezing the fried pieces, secondary frying, and finally drying them to achieve a moisture content of 0.5-5.0% by weight and an oil content of 30-35% by weight.
Career Highlights
Shinichi Makishima is associated with Meiji Seika Kaisha, Ltd., a company known for its innovative food products. His work has not only advanced food technology but has also contributed to the company's reputation for quality and innovation in the food industry.
Collaborations
Throughout his career, Makishima has collaborated with notable colleagues such as Keizo Mochizuki and Nobuyuki Kitaoka. These collaborations have further enriched his work and contributed to the development of innovative food technologies.
Conclusion
Shinichi Makishima's contributions to food technology through his patents and innovative processes have made a lasting impact on the industry. His work continues to inspire advancements in food production and processing methods.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.