Location History:
- Kawasaki, JP (1993 - 1998)
- Yokkaichi, JP (1986 - 1999)
Company Filing History:
Years Active: 1986-1999
Title: The Innovative Contributions of Shinichi Kishimoto in the Field of Crystallization
Introduction: Shinichi Kishimoto, an accomplished inventor based in Kawasaki, Japan, has made significant strides in the realm of crystallization processes. With a remarkable portfolio of 25 patents, his work primarily revolves around enhancing the efficiency and quality of crystallized compounds, particularly in the food and pharmaceutical industries.
Latest Patents: Among his latest patents is a process for crystallizing L-alpha-aspartyl-L-phenylalanine methyl ester, a product critical for various applications. This innovative method involves crystallizing the ester from an aqueous solution by cooling it down. The specified process ensures that the initial concentration of the ester results in at least 10 grams of precipitated solid phase per liter of solution. The cooling method utilized—conductive heat transfer without forced flow—allows the formation of a sherbet-like pseudo solid phase, showcasing Kishimoto's ingenuity in crystallization techniques. Additionally, he has developed a method for dissolving crystalline L-alpha-aspartyl-L-phenylalanine methyl ester that employs similar principles, enhancing practical applications in the industry.
Career Highlights: Shinichi Kishimoto's career is marked by his tenure at Ajinomoto Co., Ltd., a globally recognized leader in food and health products. His innovations have not only contributed to the advancement of the company's product line but have also set new standards in the quality of crystallized substances, positively impacting both consumer health and industry practices.
Collaborations: Throughout his career, Kishimoto has collaborated with other notable professionals in the field, such as Hideo Takeda and Masayoshi Naruse. These partnerships have fostered a rich environment for innovation, leading to the development of new methodologies and enhanced products that benefit a wider audience.
Conclusion: Shinichi Kishimoto stands out as a significant figure in the landscape of crystallization technology. His 25 patents reflect a deep commitment to research and innovation, particularly in the realms of food and pharmaceuticals. As he continues to explore new horizons in his field, Kishimoto's work will undoubtedly contribute to the ongoing advancement of crystallization methods, further benefiting industries worldwide.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.