Shinhee Lee

Title: Innovations by Shinhee Lee in Soybean Phosphopeptide Calcium

Introduction

Shinhee Lee is an accomplished inventor based in Seoul, South Korea. He has made significant contributions to the field of food science, particularly in the development of soybean phosphopeptide calcium. His innovative work focuses on enhancing the nutritional value and absorption of calcium in the human body.

Latest Patents

Shinhee Lee holds a patent for "Soybean phosphopeptide calcium and method for producing thereof." This invention relates to a method for producing soybean phosphopeptide calcium through a calcium-binding reaction of soybean phosphopeptides. These peptides are obtained from hydrolysis with hydrolase, followed by chemical phosphorylation of soybean protein using polyphosphate salts. The invention establishes optimum conditions for the sequential reactions of enzymatic hydrolysis, phosphorylation, and calcium binding. The resulting soybean phosphopeptide calcium exhibits high solubility in water and an efficient absorption rate of calcium in the body. He has 1 patent to his name.

Career Highlights

Shinhee Lee is associated with the Korea University Foundation, where he continues to advance research in food science and nutrition. His work has implications for improving dietary calcium intake through innovative food products.

Collaborations

Shinhee Lee has collaborated with notable colleagues, including Sangyun Choi and Jungik Yang. Their combined expertise contributes to the advancement of research in their field.

Conclusion

Shinhee Lee's innovative work in soybean phosphopeptide calcium represents a significant advancement in nutritional science. His contributions are poised to enhance the understanding and application of calcium absorption in the human body.