Kobe, Japan

Shin Nakatani

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2002-2006

Loading Chart...
Loading Chart...
4 patents (USPTO):Explore Patents

Title: Shin Nakatani: Innovator in Soybean-Based Products

Introduction

Shin Nakatani is a prominent inventor based in Kobe, Japan, known for his contributions to the food technology sector, particularly in the development of soybean-derived products. With a portfolio of four patents, Nakatani's innovations focus on enhancing the quality and manufacturing processes of traditional food items, such as tofu and cottony bean curds.

Latest Patents

Nakatani's most recent patents include a groundbreaking method for manufacturing cottony bean curd and an efficient process for producing tofu. His cottony bean curd patent introduces a method that involves applying a coagulant to soymilk, which contains ungelatinized starch, at temperatures below the starch gelatinization point. This innovative approach results in a bean curd with enhanced freezing durability. In another significant invention, he has developed a process for producing tofu, utilizing a delayed-action coagulant mixed with heated soybean milk in a static inline mixer, which results in a consistently high-quality nigari-tofu product that is both flavorful and well-textured.

Career Highlights

Currently, Nakatani is affiliated with Fuji Oil Company Limited, where he applies his expertise in food technology to further innovative projects. His work at Fuji Oil Company demonstrates his commitment to advancing the industry and improving food products for consumers.

Collaborations

Throughout his career, Nakatani has collaborated with esteemed colleagues, including Tomohiko Adachi and Takeshi Akasaka. These partnerships have significantly contributed to the success of his projects, enhancing the potential for innovation within the company.

Conclusion

Shin Nakatani stands out as a dedicated inventor in the field of food technology. His innovative approaches to soybean-based products, particularly in the manufacturing processes of cottony bean curds and tofu, showcase his commitment to quality and efficiency in food production. With ongoing collaborations and a robust patent portfolio, Nakatani continues to make a lasting impact in his industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…