Company Filing History:
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Years Active: 2018-2019
Title: Shiming Liu: Innovator in Transgenic Soybean Research
Introduction
Shiming Liu is a prominent inventor based in Carbondale, IL (US), known for his significant contributions to agricultural biotechnology. He has been instrumental in developing transgenic soybean plants that exhibit resistance to soybean cyst nematodes. With a total of 2 patents, Liu's work has the potential to revolutionize soybean cultivation and enhance crop resilience.
Latest Patents
Liu's latest patents focus on creating soybean plants resistant to cyst nematodes. One patent describes a transgenic soybean plant or its parts that are transformed to express specific genes, namely Glyma18g02570, Glyma18g02580, or Glyma18g02590, or variants thereof. This innovation includes a method for producing such plants and an artificial DNA construct encoding these genes. Another patent details a transgenic soybean resistant to soybean cyst nematodes, which includes an artificial DNA construct encoding a serine hydroxymethyltransferase protein, specifically GmSHMT. This patent also discusses GmSHMT alleles with mutations R130P and Y358N, along with associated research and breeding methods.
Career Highlights
Throughout his career, Shiming Liu has worked at notable institutions such as Southern Illinois University and the University of Missouri. His research has focused on enhancing the genetic traits of soybeans, particularly in relation to pest resistance. Liu's innovative approaches have garnered attention in the field of agricultural research.
Collaborations
Liu has collaborated with esteemed colleagues, including Khalid Meksem and Pramod Kaitheri Kandoth. These partnerships have contributed to the advancement of research in transgenic crops and have fostered a collaborative environment for innovation.
Conclusion
Shiming Liu's work in developing transgenic soybean plants resistant to cyst nematodes showcases his dedication to agricultural innovation. His patents and research efforts are paving the way for more resilient crops, which is crucial for food security and sustainable agriculture.