Company Filing History:
Years Active: 2008
Title: Shilpi Agarwal: Innovator in Indian Basil Cultivation
Introduction
Shilpi Agarwal is a notable inventor based in Uttar Pradesh, India. He has made significant contributions to the field of agriculture, particularly in the cultivation of Indian basil. His innovative work has led to the development of a new variety that enhances the yield and quality of essential oils.
Latest Patents
Shilpi Agarwal holds one patent related to Indian basil, which belongs to the family of Lamiaceae. The essential oil extracted from Indian basil is utilized in various applications, including food flavoring, dental products, fragrances, and traditional medicine. His invention focuses on a new cultivar named 'CIM-SAUMYA', which was developed through open pollination and half-sib progeny selection. This variety exhibits superior growth and higher yields of essential oil, specifically methyl chavicol and linalool, compared to other genotypes.
Career Highlights
Shilpi Agarwal is associated with the Council of Scientific & Industrial Research, where he has been instrumental in advancing agricultural research. His work has been recognized for its impact on improving crop varieties and enhancing agricultural productivity.
Collaborations
Shilpi has collaborated with notable colleagues, including Suman Preet Singh Khanuja and Raj Kishori Lal, to further his research and development efforts in the field of agriculture.
Conclusion
Shilpi Agarwal's contributions to the cultivation of Indian basil represent a significant advancement in agricultural innovation. His work not only enhances the quality of essential oils but also supports sustainable agricultural practices.