Hoffman Estates, IL, United States of America

Shiji Shen

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Location History:

  • Forsyth, IL (US) (2012)
  • Hoffman Estates, IL (US) (2017)

Company Filing History:


Years Active: 2012-2017

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2 patents (USPTO):Explore Patents

Shiji Shen: Innovator in Food Science and Sustainable Materials

Introduction

Shiji Shen is an accomplished inventor based in Hoffman Estates, Illinois, recognized for her innovative contributions to the fields of food science and sustainable materials. With a total of two patents to her name, Shen's work exemplifies the intersection of health and environmental considerations in product development.

Latest Patents

Shen's most recent patents reflect her commitment to enhancing both food products and packaging. The first patent focuses on a food-grade arabinoxylan product derived from corn fiber. This water-soluble arabinoxylan product contains oligosaccharides and retains a high concentration of bound ferulic acid along with other phenolic substances, specifically isolated from corn fiber through a precise aqueous extraction process.

The second patent centers around poly(lactic acid)-containing compositions that provide oil, grease, and water resistance to paper products. This invention includes a specific formulation comprising branched polylactic acid, water, and a surfactant, which can be applied to substrates made of paper or paperboard to enhance their functional properties.

Career Highlights

Currently, Shiji Shen is employed at Tate & Lyle Ingredients Americas LLC, a company renowned for its focus on food ingredients and solutions. Her innovative work not only advances product offerings within the company but also contributes to the broader field of food technology and sustainable practices.

Collaborations

In her professional journey, Shen collaborates with distinguished colleagues, including Andrew Joseph Hoffman and Rohit A. Medhekar. Working alongside such talents allows her to leverage diverse expertise and drive forward-thinking solutions in food science.

Conclusion

Shiji Shen's inventive initiatives highlight the importance of integrating health-conscious and environmentally sustainable practices in product development. Her patents serve as a testament to her ingenuity and commitment to improving both food safety and packaging performance, positioning her as a leading figure in her field.

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