Tsurugashima, Japan

Shigeru Yasuda


 

Average Co-Inventor Count = 3.0

ph-index = 5

Forward Citations = 164(Granted Patents)


Location History:

  • Sakado, JP (1995)
  • Tsurugashima, JP (1998 - 2003)
  • Tokyo, JP (2005 - 2020)
  • Osaka, JP (2018 - 2022)

Company Filing History:


Years Active: 1995-2022

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15 patents (USPTO):Explore Patents

Title: Shigeru Yasuda: Innovator in Food Processing Technology

Introduction

Shigeru Yasuda is a prominent inventor based in Tsurugashima, Japan, known for his significant contributions to food processing technology. With a total of 15 patents to his name, Yasuda has developed innovative solutions that enhance the efficiency and effectiveness of food preparation processes.

Latest Patents

Among his latest inventions is a frying treatment apparatus designed to optimize the frying process. This apparatus features a frying oil circulation mechanism that allows for the efficient flow of frying oil, ensuring that food is cooked evenly. Additionally, it includes a food transport mechanism that enables the transportation of food in both floating and immersed states, enhancing the frying experience. Another notable invention is a cup-shaped container conveyance device, which addresses the challenge of diverting multiple containers along a manufacturing line. This device effectively consolidates containers into groups for seamless transfer, improving operational efficiency.

Career Highlights

Throughout his career, Yasuda has worked with notable companies such as Kabushiki Kaisha Nippon Conlux and Nissin Foods Holdings Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technologies.

Collaborations

Yasuda has collaborated with talented individuals in the industry, including Yuichi Sakamoto and Mitsuru Tanaka. These partnerships have fostered innovation and have played a crucial role in the development of his patented technologies.

Conclusion

Shigeru Yasuda's work exemplifies the spirit of innovation in the food processing sector. His inventions not only improve efficiency but also enhance the quality of food preparation. His contributions continue to influence the industry and inspire future advancements.

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