Shigeru Yamano

Title: Shigeru Yamano: Innovator in Vegetable Oil Refining

Introduction

Shigeru Yamano is a notable inventor based in Chigasaki, Japan. He has made significant contributions to the field of food technology, particularly in the refining of vegetable oils. His innovative approach has led to advancements that benefit both the industry and consumers.

Latest Patents

Yamano holds a patent for a process for refining vegetable oil. This process involves refining vegetable oil from a miscella obtained by extracting vegetable seeds with an organic solvent. The method includes permeating the miscella through an ultrafilter made of an inorganic microporous membrane, which has a pore size ranging from 30 to 100 angstroms. This process is conducted at temperatures between 50°C and 120°C to effectively remove impurities contained in the miscella. He has 1 patent to his name.

Career Highlights

Throughout his career, Shigeru Yamano has worked with prominent companies, including Mitsubishi Kakoki Kaisha Ltd. and Toto Ltd. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in technology and processes.

Collaborations

Yamano has collaborated with notable individuals in his field, including Shigemi Suzuki and Nobuyuki Maebashi. These partnerships have fostered an environment of innovation and have led to the development of new ideas and technologies.

Conclusion

Shigeru Yamano's contributions to the refining of vegetable oils demonstrate his commitment to innovation and excellence in his field. His patent and collaborations reflect his significant impact on food technology.