Location History:
- Kawasaki, JP (1980)
- Yokohama, JP (1987 - 1988)
- Kanagawa-ken, JP (2004)
Company Filing History:
Years Active: 1980-2004
Title: Shigeru Toba: Innovator in Food Technology
Introduction
Shigeru Toba is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, holding a total of 4 patents. His innovative methods focus on enhancing food preparation techniques, particularly in rice and meat-like foodstuffs.
Latest Patents
One of Toba's latest patents is a method for preparing cooked rice. This invention involves steaming raw rice with a water content of less than 30% by weight, followed by boiling the steamed rice. The result is a unique type of cooked rice that stands out for its quality. Another significant patent is for a process for the production of meat-like foodstuffs. This process combines an oil-in-water type emulsion with fibrous proteins, such as soybeans, and binders. The mixture is then molded and heated, producing a foodstuff that closely resembles natural meat and has a juicy texture.
Career Highlights
Throughout his career, Shigeru Toba has worked with prominent companies in the food industry, including Ajinomoto Co., Ltd. and Ajinomoto General Foods Protein, Inc. His work has been instrumental in advancing food technology and improving food products.
Collaborations
Toba has collaborated with several notable individuals in his field, including Hirono Yoshida and Takehiko Tokita. These collaborations have contributed to the development of innovative food technologies.
Conclusion
Shigeru Toba's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His innovative methods for preparing rice and meat-like foodstuffs continue to impact the food industry positively.