Location History:
- Kitakyusyu, JP (2002)
- Fukuoka, JP (2003 - 2004)
- Chiyoda-ku, JP (2009 - 2012)
- Tokyo, JP (2003 - 2013)
Company Filing History:
Years Active: 2002-2013
Title: Shigeru Sakurai: Innovator in Sodium Bicarbonate Technology
Introduction
Shigeru Sakurai is a notable inventor based in Chiyoda-ku, Japan. He has made significant contributions to the field of sodium bicarbonate technology, holding a total of 9 patents. His innovative approaches have led to advancements in the evaluation and production of sodium hydrogencarbonate crystal particles.
Latest Patents
Sakurai's latest patents include a method for evaluating the caking property of sodium hydrogencarbonate crystal particles. This method involves hermetically sealing the particles in a packaging material with specific water vapor transmission rates and subjecting them to controlled environmental conditions. The results provide a reliable assessment of the caking tendency of these particles. Another significant patent details a process for producing sodium hydrogencarbonate crystal particles with low caking properties. This process utilizes heat treatment under precise conditions to form anhydrous sodium carbonate on the surface of the crystals, enhancing their usability.
Career Highlights
Throughout his career, Shigeru Sakurai has worked with prominent companies such as Asahi Glass Company, Limited and Nohmi Bosai Ltd. His experience in these organizations has allowed him to refine his expertise in materials science and innovation.
Collaborations
Sakurai has collaborated with notable colleagues, including Hisakazu Arima and Hachiro Hirano. These partnerships have contributed to the development of his patented technologies and have fostered a collaborative environment for innovation.
Conclusion
Shigeru Sakurai's contributions to sodium bicarbonate technology exemplify the impact of innovative thinking in the field of materials science. His patents reflect a commitment to enhancing product quality and performance, making him a significant figure in his area of expertise.