Niigata, Japan

Shigeo Yoshinaka


Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 26(Granted Patents)


Location History:

  • Niigata, JA (1977)
  • Niigata, JP (1979 - 1995)

Company Filing History:


Years Active: 1977-1995

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11 patents (USPTO):Explore Patents

Title: Shigeo Yoshinaka: Innovator in Agricultural Chemistry

Introduction

Shigeo Yoshinaka is a prominent inventor based in Niigata, Japan, who has contributed significantly to the field of agricultural chemistry with a total of 11 patents to his name. His innovations primarily focus on developing effective bactericides, which are essential for enhancing agricultural productivity and ensuring plant health.

Latest Patents

Among Yoshinaka's latest patents is the development of a phenoxyalkylamine compound, which possesses strong bacteriostatic and bactericidal properties without causing phytotoxicity to plants. This compound is represented by a specific general formula and is utilized as the active ingredient in agricultural and horticultural bactericides. Another notable patent involves N-benzyl-N-phenoxyethylamines, where he has disclosed formulas for agricultural applications. Both innovations aim to improve plant disease resistance, highlighting Yoshinaka's dedication to advancing agricultural sciences.

Career Highlights

Yoshinaka is associated with the Mitsubishi Gas Chemical Company, Inc., where he plays a vital role in the research and development of agricultural products. His innovative spirit and technical expertise have earned him recognition in the scientific community, allowing him to lead pioneering projects that address real-world challenges in agriculture.

Collaborations

Throughout his career, Yoshinaka has collaborated with talented colleagues such as Mitsunori Oda and Akinori Tanaka. These collaborations have fostered a dynamic exchange of ideas and knowledge, further enhancing the quality and scope of their research initiatives.

Conclusion

Shigeo Yoshinaka continues to be a key figure in agricultural innovation, utilizing his expertise to create effective solutions that support sustainable farming practices. His contributions to the field underscore the importance of scientific research in developing new technologies that positively impact food production and environmental health.

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