Company Filing History:
Years Active: 1991
Title: Shigenori Mori: Innovator in L-Amino Acid Recovery
Introduction
Shigenori Mori is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of biotechnology, particularly in the recovery of L-amino acids from fermentation liquors. With a total of 2 patents, his work has advanced the methods used in this important area of research.
Latest Patents
Mori's latest patents include a process for recovering high-purity L-amino acids from fermentation liquors. This innovative process involves removing impurities from the fermentation liquor by passing it through an ultrafilter membrane, followed by ion-exchange or adsorbent resin treatment. The effluent is then concentrated or cooled to induce crystallization of the L-amino acid, which is subsequently isolated from the fermentation liquor. This method enhances the purity and efficiency of L-amino acid recovery, making it a valuable advancement in the field.
Career Highlights
Throughout his career, Shigenori Mori has worked with prominent companies such as Ajinomoto Co., Inc. and Ajinomoto Co., Ltd. His experience in these organizations has allowed him to refine his expertise in biotechnological processes and contribute to significant advancements in the industry.
Collaborations
Mori has collaborated with notable colleagues, including Kinzo Iitani and Masaki Yamamoto. These partnerships have fostered a collaborative environment that has led to innovative solutions in the field of amino acid recovery.
Conclusion
Shigenori Mori's contributions to the recovery of L-amino acids have made a lasting impact on biotechnology. His innovative processes and collaborations highlight the importance of teamwork in advancing scientific research. His work continues to influence the industry and pave the way for future innovations.