Location History:
- Kawasaki, JP (1997)
- Kawaski, JP (2006)
Company Filing History:
Years Active: 1997-2006
Title: Shigenobu Harano: Innovator in Electromagnetic Cooking Technology
Introduction
Shigenobu Harano is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of cooking technology, particularly in the development of containers suitable for electromagnetic cooking heaters and microwave ovens. With a total of 2 patents, Harano's work reflects his commitment to innovation in kitchen appliances.
Latest Patents
Harano's latest patents include a container commonly usable for electromagnetic cooking heaters and microwave ovens. This innovative container features a resin body with an aluminum thin film on the bottom, designed for food storage. The aluminum film, which is between 5–30 μm in thickness and covers 30–80% of the bottom area, ensures efficient cooking without any projections that could interfere with the cooking process. Another significant patent is a package designed to prevent caking of powders and granules. This double package consists of an inner container with high water vapor permeability and an outer container with low or no water vapor permeability, along with desiccants placed in between to maintain the quality of the contents.
Career Highlights
Shigenobu Harano is currently employed at Ajinomoto Co., Ltd., a company renowned for its food products and seasonings. His work at Ajinomoto has allowed him to focus on developing innovative solutions that enhance cooking efficiency and food preservation.
Collaborations
Throughout his career, Harano has collaborated with talented individuals such as Toyokazu Kaneko and Koji Igarashi. These collaborations have contributed to the advancement of his inventions and the overall innovation landscape in the cooking technology sector.
Conclusion
Shigenobu Harano's contributions to the field of cooking technology through his patents demonstrate his innovative spirit and dedication to improving kitchen appliances. His work continues to influence the way we prepare and store food, making everyday cooking more efficient and effective.