Location History:
- Ibaraki-ken, JP (1999)
- Izumisano, JP (2013)
Company Filing History:
Years Active: 1999-2013
Title: **Shigemi Uesugi: Pioneering Innovations in Food Technology**
Introduction
Shigemi Uesugi is a notable inventor based in Izumisano, Japan, recognized for his contributions to the food technology industry. With a total of two patents to his name, Uesugi's innovative work focuses on enhancing the qualities of materials used in food production.
Latest Patents
One of Uesugi's latest patents is a **Fat Crystallization Accelerator**. This invention addresses the need for faster fat crystallization during the production of margarine, shortening, chocolate, or hard butter, which are essential for confectionery and baking industries. The discovery that a sorbitan fatty acid ester with an esterification ratio ranging from 28% to 60% and a sorbitol-type content between 20% and 40% can significantly accelerate this process was pivotal in completing this invention.
The second patent is a **Process for Producing Edible Material from Soybeans**. This innovative method produces an edible material containing soybean cell walls that enhances taste. The process involves using dehulled and hypocotyl-removed soybeans without substantial water absorption, followed by a particular soaking and heating method utilizing an alkali to achieve optimal conditions, correlating soaking time and temperature effectively.
Career Highlights
Shigemi Uesugi is currently associated with Fuji Oil Company Limited, a leader in the food industry, where he continues to contribute to advancements in food technology and innovation. His research and inventions help improve product quality and efficiency, making remarkable strides in food science.
Collaborations
During his career, Uesugi has collaborated with notable colleagues, including Youichi Fukuda and Yasue Nagao. Their collective efforts enhance the innovation landscape within their field, driving progress and achievements that benefit the industry as a whole.
Conclusion
Shigemi Uesugi stands out as a significant inventor whose work in food technology drives innovation and improvement in edible materials. His patents not only reflect his expertise but also his commitment to elevating the standards of the food production industry. Through collaboration and scientific exploration, Uesugi continues to influence food technology positively and inspire future innovations.