Location History:
- Tachikawa, JP (1989)
- Tokyo, JP (1995 - 1996)
Company Filing History:
Years Active: 1989-1996
Title: Shigeko Suido: Innovator in Dairy Processing Technology
Introduction
Shigeko Suido is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of dairy processing technology, holding a total of 3 patents. His work focuses on enhancing the quality and efficiency of whey processing, which is crucial in the dairy industry.
Latest Patents
One of Shigeko Suido's latest patents involves a method for producing desalted whey containing non-protein nitrogen. This innovative process utilizes whey or whey concentrate that is adsorbed on an ion-exchange resin. Non-protein nitrogen (NPN) is selectively desorbed using whey or whey concentrate or eluent, resulting in a whey solution with low sodium content and high NPN concentration. This method not only improves the nutritional profile of whey but also enhances its usability in various applications.
Career Highlights
Shigeko Suido is currently associated with Meiji Milk Products Company, Limited, where he continues to develop and refine dairy processing techniques. His expertise in this area has positioned him as a key figure in the advancement of dairy product innovation.
Collaborations
Throughout his career, Shigeko has collaborated with talented individuals such as Toshitaka Kobayashi and Hatsumi Hama, who contribute to the innovative environment at Meiji Milk Products Company. Their combined efforts have led to significant advancements in dairy processing technologies.
Conclusion
Shigeko Suido's contributions to dairy processing technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative methods continue to shape the future of dairy products, ensuring better quality and efficiency in production.