Shidi Lin

Title: **Innovative Dairy Products: The Contributions of Inventor Shidi Lin**

Introduction

Shidi Lin, an inventive mind based in Xiamen, China, has made significant strides in the dairy industry with a focus on health-conscious products. His research emphasizes the creation of low-lactose dairy alternatives, catering to individuals who are lactose intolerant while also incorporating nourishing ingredients.

Latest Patents

One of Shidi Lin's notable innovations is his patent for a "Preparation method of low-lactose dairy product rich in honey pomelo fiber." This method involves several key steps: washing, cutting, and debitterizing the peels of honey pomelos to extract honey pomelo fiber pieces. These are then combined with a sterilized milk solution, where fermentation with lactic acid bacteria occurs. The process includes centrifuging the curdled milk, homogenizing, and ultimately mixing the honey pomelo fiber to create a nutritious and flavorful dairy product that is low in lactose.

Career Highlights

Shidi Lin is associated with Jimei University, where he has been able to blend his academic expertise with practical applications in food technology. His commitment to innovation in dairy products positions him as an influential figure in the field. His lone patent stands as a testament to his creativity and dedication to improving dietary options for consumers.

Collaborations

Working alongside esteemed colleagues Hui Ni and Lijun Li, Shidi Lin has fostered a productive environment for collaborative research. Their joint efforts have inspired advancements in food science and technology, further enriching the academic community and promoting innovative solutions in health-focused food products.

Conclusion

Innovations like those from Shidi Lin highlight the ongoing efforts to enhance food products for better health outcomes. His work not only benefits consumers with lactose intolerance but also showcases the potential of integrating functional ingredients like honey pomelo fiber into everyday dairy items. As he continues to develop healthier alternatives, the impact of his inventions is sure to resonate in the food industry for years to come.