Groton, CT, United States of America

Sheryl A Chambers


Average Co-Inventor Count = 14.2

ph-index = 6

Forward Citations = 826(Granted Patents)


Location History:

  • Groton, CT (US) (1996 - 1999)
  • Mystic, CT (US) (2010)

Company Filing History:


Years Active: 1996-2010

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6 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Sheryl A. Chambers from Groton, CT

Introduction

Sheryl A. Chambers is a prominent inventor based in Groton, Connecticut, known for her outstanding contributions in the field of agricultural biotechnology. With a total of six patents to her name, her work focuses primarily on the production of genetically transformed monocot plants, showcasing her commitment to advancing agricultural practices and enhancing crop resilience.

Latest Patents

Among Sheryl A. Chambers' most notable patents is one titled "Methods and Compositions for the Production of Stably Transformed, Fertile Monocot Plants and Cells Thereof." This invention outlines a reproducible system for developing stable, genetically transformed maize cells. The method employs the bar gene, introduced through microprojectile bombardment, into embryogenic maize cells grown in suspension cultures. The transformed cells are then selected via exposure to the herbicide bialaphos.

Additionally, she has contributed to the patent "Methods and Compositions for the Production of Stably Transformed Cereal Plants," which pertains to genetically transformed cereal plants other than maize or rice. This invention encompasses plants such as wheat, barley, and oats, which include an exogenous DNA expressing phosphinothricin acetyl transferase to impart resistance to phosphinothricin. Furthermore, the patent discusses transgenic cereal plants that come equipped with screenable markers and the transgenic seeds obtained from these plants.

Career Highlights

Sheryl A. Chambers works at Dekalb Genetics Corporation, where she continuously engages in pioneering research and development aimed at improving agricultural biotechnology. Her innovations not only advance scientific understanding but also provide practical solutions for modern farming challenges.

Collaborations

Throughout her career, Sheryl has collaborated with esteemed colleagues, including Thomas R. Adams and Richard J. Daines, further enhancing her research capabilities and fostering teamwork within the field. These collaborations highlight the importance of collective efforts in achieving significant advancements in agricultural technologies.

Conclusion

Sheryl A. Chambers' impactful contributions to agricultural biotechnology through her inventive patents underline her dedication to enhancing food production and sustainability. Her work exemplifies the critical intersection of science and innovation, paving the way for future advancements in crop science and genetic engineering. As she continues her journey, the agricultural industry eagerly anticipates the fruits of her ongoing research and development efforts.

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