Sheri Lynn Baker

Title: **Sheri Lynn Baker: Innovator in Flavor Enhancement**

Introduction

Sheri Lynn Baker is a remarkable inventor based in Dallas, Texas, known for her innovative contributions to the food industry. With a total of two patents to her name, she has focused on developing unique flavoring techniques that enhance the taste and presentation of food products.

Latest Patents

Among her recent inventions, Sheri has developed the "Toasted Flavor Additive." This novel additive enhances the toasted flavor and appearance of food products. The process involves several steps: first, cooking whole corn kernels in a lime and water solution. Next, the corn is steeped, drained, and washed. Following this, the corn is ground, sheeted, and cut into pieces. The pieces are then toasted until they achieve a significant browning beyond what is typically associated with consumed masa products. Finally, the toasted pieces are ground into a powder, which serves as the toasted corn flavor additive.

Career Highlights

Sheri Lynn Baker is employed by Frito-Lay North America, Inc., where she applies her innovative techniques to enhance several food products. Her work has been integral in creating unique flavor profiles that distinguish Frito-Lay’s offerings in the market.

Collaborations

In her professional journey, Sheri has collaborated with colleagues such as John Mampra Mathew and Renu Mathew. These relationships reflect her commitment to fostering teamwork and innovation within the field.

Conclusion

Sheri Lynn Baker continues to make significant strides in the food industry through her innovative patented technologies. Her dedication to improving food flavoring not only enhances consumer experiences but also sets new standards for culinary innovation. As she progresses, the industry can expect more exciting developments from this talented inventor.