Shengsheng Zhang

Title: The Innovations of Shengsheng Zhang

Introduction

Shengsheng Zhang is a notable inventor based in Cary, NC (US). He has made significant contributions to the field of enzymatically susceptible proteins, holding a total of three patents. His work focuses on enhancing the efficiency of phytase polypeptides, which are crucial in various agricultural and food processing applications.

Latest Patents

Zhang's latest patents include innovations in engineering enzymatically susceptible proteins. One of his inventions provides a synthetic phytase polypeptide that encodes an enzymatically susceptible phytase. This invention also encompasses feed or food products that include this phytase, as well as transgenic plants that express the enzymatically susceptible phytase. Additionally, he has developed methods for making and using these phytases, particularly in feed and food processing.

Career Highlights

Shengsheng Zhang is currently associated with Syngenta Participations AG, a leading company in agricultural science. His work at Syngenta has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in agricultural biotechnology.

Collaborations

Zhang has collaborated with notable colleagues such as Shib Sankar Basu and Andrew DeBrecht. These collaborations have further enriched his research and development efforts in the field.

Conclusion

Shengsheng Zhang's contributions to the field of enzymatically susceptible proteins highlight his innovative spirit and dedication to advancing agricultural science. His patents and work at Syngenta demonstrate the impact of his research on food processing and agricultural efficiency.