Shelley Ordiales

Title: The Innovative Journey of Shelley Ordiales

Introduction

Shelley Ordiales is a notable inventor based in Kendall Park, NJ (US). He has made significant contributions to the field of food technology, particularly in the production of baked goods. His innovative approach has led to the development of a unique method for creating shaped baked goods that maintain their form during baking.

Latest Patents

Shelley holds a patent for a "Method of making shaped baked goods." This patent describes systems, methods, and formulas for producing a rounded cookie piece that minimizes flattening during the baking process. The formula includes a high melting point fat and a granular sugar at a weight ratio of about 1:1. The cookie composition is formed by passing cookie dough between opposing rollers or press plates to create a web. This web is then baked, rehydrated, separated, and deflashed to produce individual rounded cookie pieces. Shelley has 1 patent to his name.

Career Highlights

Shelley is currently employed at Mars, Incorporated, a leading company in the confectionery and food industry. His work at Mars has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and creativity in food products.

Collaborations

Shelley has collaborated with talented coworkers, including Kenneth Beasley and Alexandria Strudwick. Their combined expertise has fostered a creative environment that encourages innovation and the development of new products.

Conclusion

Shelley Ordiales exemplifies the spirit of innovation in the food industry through his patented methods for creating shaped baked goods. His contributions not only enhance product quality but also reflect the importance of creativity in culinary science.