Company Filing History:
Years Active: 1997
Title: Shelby Caldwell: Innovator in Dairy Fermentation
Introduction
Shelby Caldwell is a notable inventor based in Syracuse, UT (US). She has made significant contributions to the field of dairy fermentation, particularly in developing methods to enhance phage resistance in starter cultures.
Latest Patents
Caldwell holds 1 patent for her invention titled "Compositions and methods for phage resistance in dairy fermentations." This patent describes a lactococcal- and streptococcal-phage-resistant starter culture for fermenting milk. The culture comprises a food-grade bacterium from the genera Pediococcus, Leuconostoc, Lactococcus, Streptococcus, or Lactobacillus, which is transformed with a genetic element containing genes for a lactose fermentation phenotype. Additionally, the patent outlines methods for creating a lactococcal-phage-resistant starter culture and making cheese using this innovative culture.
Career Highlights
Caldwell is affiliated with Utah State University, where she continues her research and development in dairy fermentation technologies. Her work has the potential to significantly improve the quality and safety of dairy products.
Collaborations
Caldwell collaborates with esteemed colleagues, including Jeff R Broadbent and Craig J Oberg, who contribute to her research endeavors.
Conclusion
Shelby Caldwell's innovative work in dairy fermentation exemplifies the impact of scientific research on food technology. Her contributions are paving the way for advancements in the dairy industry.