Company Filing History:
Years Active: 2018-2024
Title: Innovations by Shawn William Jones: A Trailblazer in Food Technology
Introduction
Shawn William Jones, a prominent inventor based in Bear, Delaware, has made significant contributions to the field of food technology through his innovative inventions. With a remarkable portfolio of five patents, he has developed groundbreaking methods and components that enhance food quality and sustainability.
Latest Patents
Among his latest patents, Shawn has introduced a food component characterized by high protein content. This invention features cells from at least one bacterium, which have a crude protein concentration of at least 60 wt% of the total dry weight. Notably, at least 50% of these cells are dead cells, and the product also includes nucleic acid at a concentration of less than about 5 wt% of the total dry weight. Additionally, he has developed methods for incorporating these food components into various food and beverage products.
Another patent reflects his expertise in fermentation technology. The supplemented mixotrophic fermentation method involves culturing a naturally acetogenic organism in a medium that includes a carbon source and a non-sugar reductant. This process results in the creation of a fermentation broth containing valuable carbon-based bioproducts, demonstrating his innovative approach to sustainable food production.
Career Highlights
Shawn has worked with several companies that align with his inventive pursuits. His tenure at White Dog Labs, Inc. and Superbrewed Food, Inc. highlights his commitment to advancing food technology and supporting sustainable practices through scientific advancements.
Collaborations
Shawn's journey as an inventor has also involved collaboration with notable colleagues such as Bryan Patrick Tracy and Aharon Eyal. Their collective expertise has likely played a significant role in the successful development of innovative solutions within the food industry.
Conclusion
Shawn William Jones stands out as a leading figure in food technology innovation. His patents not only reflect his creativity and expertise but also contribute valuable advancements to the industry. As he continues to explore new frontiers, Shawn's work promises to inspire future developments that focus on sustainability and nutritional quality in food products.