Walnut Creek, CA, United States of America

Shawn Michael Lange

USPTO Granted Patents = 7 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2022-2025

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7 patents (USPTO):Explore Patents

Title: Innovations of Shawn Michael Lange in Food Technology

Introduction

Shawn Michael Lange is an inventive spirit based in Walnut Creek, California. With an impressive portfolio of six patents, Lange has made significant contributions to the food technology sector, particularly in automating restaurant operations. His work exemplifies the intersection of culinary arts and innovative engineering.

Latest Patents

Among Lange’s latest patents are two remarkable inventions: the Automated Pizza Assembly System and the Automated Frying System. The Automated Pizza Assembly System is designed to streamline restaurant operations by integrating both front-of-house and back-of-house processes. This sophisticated system allows for order-based monitoring and control, interfacing seamlessly with various devices and systems to enhance efficiency in service.

On the other hand, the Automated Frying System innovatively addresses the preparation of fried foods. This invention employs systems, devices, and methods for the automated cooking of consumable items. A key feature of the cooking apparatus is its use of a robotic arm, which is designed to navigate between processing devices to move food items efficiently. Additionally, safety measures are in place to restrict movement as necessary, ensuring a secure and efficient cooking environment.

Career Highlights

Shawn Lange's career has been marked by a commitment to advancing food technology through innovation. His position at Lab2fab LLC allows him to focus on developing cutting-edge systems that enhance food preparation and service. His drive for innovation has not only led to successful patents but also to improved methods of operation within the restaurant industry.

Collaborations

In his endeavors, Lange collaborates with talented individuals such as Hogan Hall Hempy and Peter Ishiguro. These partnerships foster a creative environment that encourages the exchange of ideas and collaborative problem solving. The synergy among these inventors contributes to the development of transformative technologies in the food industry.

Conclusion

Shawn Michael Lange has established himself as a noteworthy inventor in the realm of food technology through his innovative patents and collaborative spirit. His contributions significantly enhance the efficiency of restaurant operations, paving the way for a more automated future in food preparation and service. As he continues his work with Lab2fab LLC, the culinary world eagerly anticipates what innovations he will unveil next.

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